Hot sale 20hl 50l brewery equipment from zhangjiagang
Beer Brewery equipment is used for lab ,pub,bar,hotel,restaurant,industry brewery etc. from 50L to 30000L per day. Brewing process inlcude Milling, mashing, lauterung, boiling, whirlpool, wort chilling, fermentation&maturing, cooling, temperature controlling, cleaning, filling etc..So complete beer brewing equipment including brewhouse, fermentation tanks, bright beer tank, glycol system, controlling system, beer filling machine ect.We can provide the design solution from drawing until after installation.
Beer Brewing Equipment.
1 / Brewing block for manual operation < 5hl / 10hl / 17hl >.
2 / Skid solution for automatic operation < 25hl - 40hl >.
1.Crush system.
* Malt Mill
* Conveyor Filler
2.Heating System.
* Rated pressure(MPa)
* Saturated steam temperature(℃)
* Resin tank
* Regenerated salt box
5. Cooling System.
* Ice water tank
* Refrigerating unit
* Ice water pump
* Pipelines
* Valves and so on.
6. Cleaning System.
* Alkali tank
* Aseptic water tank
* Cleaning pump and so on.
7.Control System.
* Display degree together
* Siemens Brand
* Control the power of the brewhouse, the variable frequency of the wort pump
* Control the temperature and the pump of the hot water tank
* Control the temperature & pressure of the fermetner and bright beer tanks .etc
8.Beer Bottle Filling System.
* Glass Bottle Washing Filling Capping Monoblock Filling Line
3.Mash System.
* Brew kettle & Whirlpool tank
* Hot water Tank
* Operating platform
* Plate heat exchanger
* Temperature measurement oxygenate machine
* Lees out harrow etc
Technology – Mash System.
Two-roller grist mill.
− Milling capacity of 500 kg/h with manual malt feed and grist removal
− Easy milling gap adjustment for optimal grist results
Mashing.
− Shell heating for the mashing process
− Pillow plate technology for low thermal impact
Mash and lauter tun.
− Well-proven false bottom from the large tun construction
− Pitot tube for manual lautering control
− Shell sight glass for monitoring of the first wort intake
Wort boiling.
− Shell and bottom heating for optimum heating rates
− Intensive evaporation of undesired flavourings with the Stromboli ascending pipe
− Content can be read off on the scaled shell sight glass
− Optional vapour rejection or vapour condenser
4. Fermentation System.
* Beer tube * Temperature probe * Temperature transmitter shell
Technology – Fermenting cellar.
Fermentation tanks
− Net capacity of 5, 10, 17 or 35 hl
− Shell and cone cooling
− Bunging apparatus, temperature display and pressure display all included in the scope of supply
− Safety measures against vacuum and overpressure in accordance with German pressure vessel regulations
Technology – Supply units.
Hot water storage High-speed steam generator
− Water tank with shell heating − 50 kg/h saturated steam per unit
− With temperature display and full signal − Electrical operation or gas operation
− One unit for a brew size of 5 hl
Coolant supply − Two units for a brew size of 10 hl
− Glycol water tank with shell cooling
− One cooling unit of 14 kW* for a brew size of 5 hl
− Two cooling units of each 8.5 kW* for a brew size of 10 hl
CIP system
− Optional 1-tank or 2-tank line available
− Standard: lost CIP with vessel feed
* Based on the use of local suppliers; deviations possible in terms of number and output
Operator control concept.
− Manual composition and milling of the malt batches
− Mashing in is performed via the manhole, the main mashing water is supplied in a tempered condition
− Saved recipes for temperature management and rest duration with automatic process sequence
− The lautering process and the required pump performance are controlled via the operator panel.
− The lautering pressure is displayed as the control variable via a pitot tube with a sight glass in the wort line.
− Manual removal of the spent grains
− Recipes for boiling with control of the parameters 'time'and 'temperature'
− Manual dosing of hops via the manhole
Operator control concept.
− The wort is casted out after the end of the whirlpool rest time.
− Manual control of the pitching temperature via the glycol water amount
− Manual check of wort aeration downstream of the cooler
− Addition of yeast in the fermentation tanks
− Temperature control during fermentation: Recipes can be saved in the control system
− Manual adjustment of CO2 saturation at the bunging apparatus
− Cleaning of vessels and tanks via CIP pump with hose connections to the spray head
Benefits to you.
Compact dimensions
− Design is carefully tailored to applications with limited space
− Plant is shipped in just a few standard containers
Ease of operation
− Recipe-based programme sequences assist with the manual work steps
− Sight glasses and field instruments integrated in the plant for monitoring of the brewing processes
Use of components from large-scale plant construction
− Cost-effective brewing technology with attractive investment costs
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2 / The equipment will be tested and run for 24 hours before leaving the factory, to ensure the smooth working of water pipeline, and pneumatic, electrical and mechnical stability.
3 / Sufficient stock of spare parts ensures the timely delivery and supply of spare parts.
2 / The engineers are experienced. We can produce different products with different capacity and work out reasonable flow chart as per customers' requirements to save space.
Verification Certificates of equipments: ISO9001:2001; CE Certificate , SGS , COC , TUV
National Certificate of equipment verification:standard organisation of Nigeria , CNCA certificate, Logo trademark registration, etc.
● Visit exhibition in different countries
● Send King Machine an request and tell your basic inquiry
● King Machine sales manager will reply you in short time and add instant chatting tool
● The meaning of visiting supplier, because seeing is believing, King Machine with own manufacture and developed& research team, we can send you engineers and make sure your after sales service.
● By letter of credit, you can lock the delivery time easily.
● After the factory visit, You can ensure the facticity of our bank account.
● Each component before assembly needs strictly control by inspecting personnel.
● Each assembly is in charged by a master who has working experience for more than 5 years
●After all the equipment are completed, we will connect all the machines and run the full production line for at least 12 hours to ensure the stable running in customers' factory
● After the commissioning, we will package the equipment by standard export package for shipment.
● According to the customer's request, we can arrange our engineers to customers' factory to do the installation and training.
● Engineers, sales managers and after-sales service manager will form a after-sales team, online and off line, to follow the customers' project.
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